11/19/2023 0 Comments Fresh taro bubble tea recipeStrain out the water from the tapioca pearls and add the brown sugar and an equal amount of fresh water. Remove from heat, cover with a lid, and let it sit for another 15 minutes. When the water is boiling, add the tapioca pearls and give it a stir immediately. In a small pot, boil about 2 inches of water. Set this taro paste aside to cool while you make the boba pearls. It all depends on if you like having chunks of taro in your drink. You can make it as smooth or chunky as you want. Use a spatula or potato masher to mash the taro into a paste. While the taro is still hot, add the sugar and salt. Lower the heat to a simmer, cover, and let it cook for 15 minutes or until the taro is soft when poked with a fork. The water will bubble up when the starch from the taro is released.īring the water to a boil. Make sure there are at least a few inches of room at the top of the pot. Transfer them to an adequately sized pot with enough water to just cover the taro. Use gloves when handling the raw taro as it contains saponins that can irritate your skin.Ĭut the taro into rough slices. With a vegetable peeler, remove the outer skin of the taro root. Taro is used in savoury dishes like soups and stews and more often made into a sweetened paste to use in various Asian desserts as a filling or in drinks. It's hard to describe the taste as there's nothing like it but it's like a very mild sweet potato but not really sweet on its own, slightly nutty, and has some aroma of vanilla and coconut. Taro is a starchy root vegetable, similar to a potato or yam. It's actually easier than you'd think to prepare the taro and you can make a big batch of taro paste to freeze and blend up with milk whenever your taro boba craving hits. This fresh taro milk bubble tea is the real deal. The pastel purple, powdered taro flavour is what most places make but fresh taro is the good stuff and usually more expensive than the fake powdered stuff because of the additional work that goes into preparing the taro. When I was little, taro bubble tea was one of the most popular and classic flavours and the only one my mom would buy for me on the rare occasion I was allowed a treat. I will be the first to admit I have a bubble tea obsession.
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